Flight SIA856

  • Submitted By: Fabio D. Martins
  • Departure Airport: Singapore Changi International Airport (HUB Singapore) (WSSS)
  • Arrival Airport: Hong Kong International Airport (VHHH)
  • Aircraft: A380-800 (A388)
  • Flight Time: 03.58
  • Date Submitted: 11/06/2021
  • Route: VMR M771 DULOP Q1 CARSO V551 BETTY BETY2A
  • Status: Accepted
Flight Details
Gross Revenue:
(501 load / $ 789.00 per unit
$ 395, 289.00
Fuel Cost:
(46770.3 fuel used @ 1 / unit)
$ 46, 770.30

Additional Log Information:

View Log

smartCARS version 2.1.35.0, 2021/11/6 UTC
[14:40:16] Preflight started, flying offline
[14:40:16] Flying A380-800
[14:49:48] Pushing back with 72127 kg of fuel
[14:51:20] Engine 1 is on
[14:51:46] Engine 2 is on
[14:52:13] Engine 3 is on
[14:52:39] Engine 4 is on
[14:53:15] Taxiing to runway
[14:53:15] Flaps set to position 1
[14:53:20] Flaps set to position 2
[14:56:26] Taking off
[14:56:55] Climbing, pitch: 2, roll: level, 188 kts
[14:57:00] Gear lever raised at 80 ft at 198 kts
[14:57:07] Flaps set to position 1 at 328 ft at 203 kts
[14:57:22] Flaps set to position 0 at 775 ft at 217 kts
[15:17:01] Cruising at 36000ft, pitch: 3, 460 kts
[18:22:15] Descending
[18:35:53] Approaching
[18:36:17] Exceeded 250 KIAS below 10,000 feet MSL
[18:37:10] Flaps set to position 1 at 7214 ft at 260 kts
[18:37:14] Speed corrected at 7104 ft after a max speed of 260 kts
[18:37:30] Gear lever lowered at 6528 ft at 233 kts
[18:37:38] Flaps set to position 2 at 6239 ft at 217 kts
[18:38:26] Flaps set to position 3 at 4890 ft at 170 kts
[18:39:10] Flaps set to position 4 at 4139 ft at 150 kts
[18:42:38] Final approach, 151 kts
[18:46:27] Touched down at -109 fpm, gear lever: down, pitch: 0, roll: level, 141 kts
[18:47:03] Landed in 6989 ft, fuel: 25688 kg, weight: 360879 kg
[18:47:03] Taxiing to gate
[18:47:04] Flaps set to position 0
[18:48:30] The flight may now be ended
[18:48:30] Arrived, flight duration: 03:58
[18:49:00] Engine 1 is off
[18:49:00] Engine 2 is off
[18:49:00] Engine 3 is off
[18:49:00] Engine 4 is off

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